Grass-fed beef, house secret spread, caramelized onions, toasted brioche.

Buttermilk fried thigh, dill pickles, Nashville mild glaze, crisp iceberg.

Crisp-skinned jumbo chicken wings tossed in smoked habanero honey reduction.

Triple-cooked russet potatoes, smoked bacon dust, warm cheese fondue.

Flame-grilled breast slices, baby gem leaves, aged pecorino, light garlic dressing.

Tri-color quinoa, charred sweet potato, ripe avocado, roasted pepitas, citrus tahini.

Double shot single-origin Colombian beans, chilled whole or oat milk over ice.

Warm molten dark cacao brownie, Madagascar vanilla ice cream, hot salted fudge.